mimi ferments - Handwerkliches Koji, Mirin, Miso, Shoyu, Natto

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About

Traditionell hergestellte japanische Fermente. Handwerkliche Miso, Sojasauce, Koji, und Natto. In Holzfässern fermentiert & nicht pasteurisiert - lebendig, hochwertig, gesund, und bio. Handmade in Berlin.

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