Ground Up Grain: Fresh, Stone-Milled, Northeast-Grown Flour & Grains
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Great baking is built from the ground up! We stone-grind our 100% Northeast, family farm-grown flours and grains in our newly renovated, hydroelectric-powered mill in Holyoke, MA. Then we sift our flours gently, to preserve more of the flavor, fiber, and nutrition than conventional flours.
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